Publication

Date Creators Item Type Full Text Status

18 July 2025

Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose? (2025) Lewis, E., Steenson, S., Haslam, Richard, McDonald, E., Sharman, M., Traka, M., Stanton, A., Napier, Johnathan, Sweeting, A., Saleh, R. N. M., Hornberger, M., Givens, I., Calder, P. C., Minihane, A. M.